Lodging – Cooking equipment that doesn't require a lot of staff

Consider the new Convotherm by Cleveland Combi oven steamer line. Designed with input from global foodservice operators, Convotherm by Cleveland is manufactured in North America to meet the rigorous demands of every type of operation found in lodging: restaurant, kiosk, banquet, convention, catering, and room service.

Constant foodservice demands

From breakfast for a 1,000 to midnight snacks for late arrivals, we help you around the clock, without extra staff on the clock. Our Merrychef accelerated cooking ovens are used by top lodging chefs -- perfect for late-night room service or for fast recovery when unexpected guests arrive for banqueting. Virtually all the demands on your culinary team and your menu – quality, presentation, nutrition, freshness, speed – can be addressed with products from our leading brands including Cleveland, Delfield, Frymaster, Garland, Lincoln, and many more, putting you in total control. Just a few more examples of how Manitowoc Foodservice equips lodging foodservice operators for effectiveness, efficiency, and success.

Integrated cooking equipment and services for successful businesses

Manitowoc Foodservice wants to equip lodging foodservice operators for effective, efficient, and profitable success. That’s why we believe in partnering with our customers and back all our products with STAR Service, and offer special low-rate Manitowoc Financing. We can also help you create more productive, efficient, and high-throughput kitchen workstations in compact footprints by integrating our products into Manitowoc Foodservice Kitchen EXCEL-eration systems for space saving solutions and merchandising options in the ever-changing lodging foodservice environment.