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Greenprint for Everyday Savings

Greenprint for Everyday Savings

Energy is the third largest expenditure in a restaurant behind food and labor costs, with the largest share of the energy (35%) used by back of house equipment. Making the kitchen the logical place for operators to make the greatest impact towards a “greener” operation. Taking the first step towards “green” doesn’t necessarily mean revamping your entire operation, but rather reviewing what modifications can be implemented today that will have a positive impact and savings for years to come. This Earth Day, we are encouraging foodservice operators to implement just a few simple changes, like the ones below, that can have a vast influence on the environment and put a little “green” to the bottom line.

 
Plan

Plan - The foodservice world is full of surprises - late rushes, early dinner crowds – as consumer behavior can be unpredictable. Completing an audit of menu sales and peak service times allows operators to understand what can be shut down or turned down without impacting speed and quality of service during off-peak times. The result can mean greater savings on both energy and water usage.
 
Clean

Clean - While it may sound simple, equipment that is properly cleaned is more energy efficient. When sediment builds up around key areas of the equipment it consumes more energy in order to maintain proper temperature. By following the manufacturers cleaning instructions and schedule, and using only recommended cleaning agents, equipment will function as intended and deliver maximum energy efficiency.
 
Maintain

Maintain - Factory Authorized Service agents are trained to assist operators not just when service is needed, but to be proactive in identifying opportunities to improve equipment performance. Equipment that is serviced regularly and as specified by the manufacturer not only has a longer lifecycle but can also be more energy efficient.
 
Replace

Replace - When it is time to replace equipment, ENERGY STAR® certified equipment can mean savings not just today, but throughout the lifecycle of the equipment. Rebates are also available in many states for foodservice operators who purchase ENERGY STAR equipment, helping to off-set the initial purchase price.

Hear more green tips and start saving today.
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Convotherm Software Updates

We are pleased to provide you the latest software updates of the Convotherm range.

Please just agree our terms and conditions of licence and use for using the software.

I noticed the terms and conditions of licence and agree


Please note:

The particular software update for Convotherm 4 gas units has to be done by an authorised service partner (there are adjustment steps necessary).

Please ensure that only software which is suitable for the unit series is installed on your Convotherm unit. This software cannot be used for other unit types from the range. If this is disregarded, no liability will be assumed for malfunctions.

Convotherm Service manuals

This section is available for authorized service partner only.

Some files are protected with a password. If you need the password please get in contact with our After Sales Service: con.kundendienst@manitowoc.com

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